The machinery with which PLP is present in the FOOD AND BEVERAGE market are:

COATING SYSTEMS
Glazing and coating systems for corn flakes, puffed rice, potatoes, chips, snacks, dried fruit, croquettes and extruded products with oils, sugars, chocolate, spices, flavourings, etc.

LIQUID BATCH DOSAGE
Dosage and homogenization of the liquids for recipe preparation.

CONTINUOUS LIQUID DOSAGE
Dosage, homogenization and spraying of liquids in continuous for the addition of colorants, enzymes, acids, emulsifiers…

PROPORTIONAL DOSAGE
For the addition of liquid additives in proportion to a main product for drinks, juices, vinegar, concentrates, beer, tomato, etc.

MIXING OF LIQUIDS
Homogenization of the liquids in continuous or batch with homogenizer, emulsifiers and stirrers.
Pumps, liquid filters, flow meters, sprayers.

FUSERS AND DISSOLVERS
Continuous and batch melting systems for lard loaves, chocolate, creams, etc. Dust dissolvers with liquids, liquids that cannot be mixed together for the preparation of creams, concentrates, musts, etc.

DOSAGE OF SOLIDS
Mass weighing of solids, screw feeder, weighing belts.

POWDER MICRO DOSAGE
Micro dosing systems for powder micro components (flavours, spices, etc.).

TRIBOELECTRIC SPRAYING TECHNOLOGY
Powder spraying systems with electrostatic charges.